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The Flying Pan first opened its doors in 2013 to meet the growing demand for a dinner delivery service that was not only convenient but also fresh, tasty, and healthy. Cooking from a humble home kitchen and with a team of just one, owner and Head Chef Mathew Hoepner developed a range of meals that borrowed from his experience working in restaurants both in South Africa and overseas, influenced by a love for home cooking.

Soon after, requests from clients spurred the launch of both a corporate and wedding catering service, which to this day continues to grow in both size and reputation thanks to beautifully presented food that is infused with creativity, is full-on flavor and aims to leave a lasting impression on guests.

Curry | Pies | Babotie | Spaghetti | Meatballs | Msala | Stir Fry | Pasta | Quiche | Packed Meals | Office Lunches | Buffets

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  • Monday08:30 - 17:00
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